• April 3, 2026
    How a man who learned from weeds, believed in collaboration over competition, and bet everything...
    Read more...
    Ernst Loosen on old vines, Burgundy prices, the bottle of 1947 that changed everything — and why...
    Read more...
    March 27, 2026 · Fortified wine Wine tasting Competitio
    “Fortified wines don’t follow fashion. They outlive it.”It is a line that could easily sound like...
    Read more...
    March 26, 2026 · Brunello Masterclass Italian wine Str
    There are tastings where the wines come first. And there are tastings in which understanding...
    Read more...
    March 25, 2026 · Mount Etna Sicilian wine Volcanic terr
    At the InsidEtna tasting event in London, the focus was on clarification rather than discovery. ...
    Read more...
    March 24, 2026 · Burgundy Wine industry Change Wine re
    What is really changing in Burgundy right now? This was not because anything dramatic was...
    Read more...
    March 23, 2026 · Wine markets ProWein Emerging markets
    At large international wine fairs, there is always a temptation to repeat the same story: mature...
    Read more...
    March 22, 2026 · Indian wine Indian wine industry Tropi
    Indian wine is still too often discussed as a curiosity — something surprising and exotic that is...
    Read more...
    March 20, 2026 · Organic Burgundy Sustainability Bio wi
    At Bio Rencontres, held alongside Grands Jours de Bourgogne, the conversation quickly moved...
    Read more...
    March 19, 2026 · Chinese wine Xinjiang Emerging markets
    China no longer fits comfortably into the old wine stereotypes. At ProWein 2026, what came into...
    Read more...
    March 18, 2026 · Lodi California wine Old vines Wine P
    Lodi: Listening to the Vines At large international tastings, it is easy to lose track of...
    Read more...
    March 14, 2026 · Caberlot Podere Il Carnasciale Vertica
    Vintage is not a technical parameter. It is the wine’s narrative. Some wines are designed to...
    Read more...
    March 8, 2026 · Chateauneuf-du-Pape Grenache Southern Rh
    Few wine names carry the symbolic weight of Châteauneuf-du-Pape. It is one of those rare...
    Read more...
    March 7, 2026 · Portugal wine Indigenous grapes Portugue
    Portugal certainly has no shortage of great wine stories. What it still lacks in many export...
    Read more...
    March 6, 2026 · Modern craft wine Precision winemaking W
    A revealing moment came during a recent tasting of the Berkmann Wine Cellars portfolio. ...
    Read more...
    February 27, 2026 · Paso Robles Cabernet Sauvignon Calcareou
    There are wine regions that present themselves through prestige. Others - through history. Paso...
    Read more...
    February 26, 2026 · Non-alcoholic wine Low-alcohol beverages
    In every mature wine culture, there comes a time when the question shifts from what we drink to...
    Read more...
    February 25, 2026 · Furmint Dry Furmint Hungarian wine Tokaj
    There are wine trends that arrive as aesthetic - and then there are trends that arrive because...
    Read more...
    February 23, 2026 · Judgement of Paris California wine Wine
    In 2026, the “Judgement of Paris” turns 50. That anniversary is often treated like a victory...
    Read more...
    More Posts
  • Kateryna Yushchenko, DipWSET

    I am a wine judge, educator, and writer working at the intersection of wine, culture, and decision-making.

    I co-founded a wine import business in Ukraine in 2009 and, in 2014, founded the Ukrainian Wine & Spirit School, the only WSET Approved Programme Provider in Ukraine, with over 500 alums in more than 15 countries.

    I regularly judge at leading international competitions, including the International Wine Challenge, Concours Mondial de Bruxelles, Mundus Vini, Concours Général Agricole, Berliner Wein Trophy, and ViniPortugal.

    I am also the Wine Director of Be Wine Show since its establishment.

    As a Capstone California educator, I collaborate with the California Wine Institute to deliver professional masterclasses on terroir, sustainability, and market realities.

    Now based in London, I work internationally across Europe and beyond.

    This blog goes beyond tasting notes - focusing on wines that matter and the forces shaping today’s global wine culture.

  • Social Feed

    Check out my latest updates

  • Contact Us

  • Connect With Me

    Email

    Section image

    LinkedIn